Moroccan Chicken Tagine with Quinoa-Rice Pilaf $12.00

Gluten free - Dairy free - Nut free

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Moroccan Chicken Tagine with Quinoa-Rice Pilaf by Chef Jesse & Ripe Catering Team

Chef Jesse & Ripe Catering Team

Chef Jesse & Ripe Catering Team

• 10+ years in business
• Locally Owned & Operated
• Women Led Team

Circle border i Description

This classic Moroccan dish is stewed chicken thighs with dried apricots, olives, sweet potatoes and spices. Served with quinoa-rice pilaf, roasted cauliflower & carrot salad with lemon tahini dressing.

Ingredients Ingredients

chicken tagine (chicken thighs, apricots, green olives, onions, sweet potatoes, tomatoes, paprika, garlic, cinnamon, ground coriander, turmeric, ginger, cardamom, allspice, canola oil, salt, pepper), quinoa-rice pilaf (quinoa, long grain rice, canola oil, carrots, onions, salt, pepper, lemon, parsley), cauliflower and carrot salad (carrots, cauliflower, canola oil, salt, pepper, spinach, red onion, parsley, crispy chickpeas, lemon tahini dressing (canola oil, garlic, lemon juice, tahini, white vinegar, salt, pepper))