Moroccan Chicken Tagine with Quinoa-Rice Pilaf $14.00
Gluten free - Dairy free - Nut free - Contains Sesame
(7)
Chef Jesse & Ripe Catering Team
• 10+ years in business
• Locally Owned & Operated
• Women Led Team
Description
This classic Moroccan dish is stewed chicken thighs with dried apricots, olives, sweet potatoes and spices. Served with quinoa-rice pilaf, roasted cauliflower & carrot salad with lemon tahini dressing.
Ingredients
chicken tagine (chicken thighs, apricots, green olives, onions, sweet potatoes, tomatoes, paprika, garlic, cinnamon, ground coriander, turmeric, ginger, cardamom, allspice, canola oil, salt, pepper), quinoa-rice pilaf (quinoa, long grain rice, canola oil, carrots, onions, salt, pepper, lemon, parsley), cauliflower and carrot salad (carrots, cauliflower, canola oil, salt, pepper, spinach, red onion, parsley, crispy chickpeas, lemon tahini dressing (canola oil, garlic, lemon juice, tahini, white vinegar, salt, pepper))
Reviews
(2)
Max A.
Team really liked this meal. We should add for 4 to 6 weeks to have it again, if possible
Christina F.
again, just fair reviews, wasn't the favorite menu