• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu
Delicious tender marinated char grilled beef kebab with Moroccan couscous and soothing yogurt-cucumber relish.
beef (northwest grass fed beef, red pepper, garlic), cous cous (cous cous, chicken stock, parsley, olive oil, golden raisins, pomegranate molasses) cucumber sauce (cucumber, yogurt, spices)