• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu
Delicious tender marinated char grilled beef kebab with Moroccan couscous and soothing yogurt-cucumber relish.
beef (northwest grass fed beef, red pepper, garlic), cous cous (cous cous, chicken stock, parsley, olive oil, golden raisins, pomegranate molasses) cucumber sauce (cucumber, yogurt, spices)
Great taste but the meat could have been more tender.
Yummy yummy for my timmy