Moroccan Lentil Soup with Arugula Salad $10.95

Vegan - Gluten free - Nut free - Organic

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Moroccan Lentil Soup with Arugula Salad by Chef Aaron Strauss

Chef Aaron Strauss

Chef Aaron Strauss

I'm a Seattle native with over 10 years of professional cooking experience for some of Seattle's finest restaurants. I have a passion for local, seasonal meat, seafood and produce. My food draws from a wide variety of influences using the best from the Northwest.

Circle border i Description

Green lentils are slowly simmered in vegetable stock with aromatics, garlic, ginger, and moroccan spices. The soup is finished with lemon juice and fresh cilantro, and served with an arugula salad with roasted cauliflower and a mustard lemon vinaigrette. A hearty but well balanced vegan soup, great year round.

  • ⓞ Oven 350F, 10-12 min
  • ⓜ Microwave 2-3 min
  • Only heat soup
  • Garnish with fresh cilantro

Ingredients Ingredients

Lentils, carrot, onion, celery, fennel, vegetable stock, arugula, cauliflower, lemon, whole grain mustard, spices, garlic, ginger, shallot, olive oil, cilantro

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