Chef Eric Rivera, addo:incubator
Eater's Chef of the Year 2018
Enjoy this contemporary vegan Hawaiian dish made with mushrooms in a delectable teriyaki gravy and served with a delicious macaroni salad, chilled grilled pineapple rice and savory melon poke.
Mushroom Loco Moco (mushrooms, teriyaki gravy (tamari (water, organic soybeans, salt, organic alcohol), corn starch, sugar))
Chilled Grilled Pineapple Rice (pineapple, white rice, rice vinegar, seaweed)
Macaroni Salad (macaroni (flour, salt, egg), mayo (vegetable oil, egg, salt, rice vinegar), green onions, onions, garlic)
Savory Melon Poke (seasonal melon, rice vinegar, seaweed, sesame seeds)