Mushroom Pan Mee Noodles $16.00

Vegetarian - Dairy free

Mushroom Pan Mee Noodles by Chef Lucy Zheng

Chef Lucy Zheng

Chef Lucy Zheng

• Specializes in Malaysian street food-inspired cuisine
• Nasi Lemak - "Malaysia's National Dish"


A beloved Malaysian comfort food! A noodle dish steeped in tradition! Sauteed mushrooms and wheat noodles come with traditional toppings, and a spicy sambal chili sauce on the side!


Mushroom Pan Mee Noodles (mushroom (onion, ginger, garlic, soy/canola oil, button mushroom, shiitake, black pepper, sugar, gluten free soy sauce, MSG), noodle (wheat noodle, shallot oil (shallot, canola/soy oil)), yu choy
Scallion (green onion)
Fried Shallot (canola/soy oil, shallot)
Egg Strips (egg)
Mee Sambal (chili, garlic, onion, shallot, ginger)

Reviews (1)


Lara Mae C.

June 11, 2024 | 22 person office catering - Seattle, WA

One of our employees said that this meal gave him joy! Another one said that this was a STRONG vegetarian day for us. We loved it!