Mushroom Pan Mee Noodles $16.00
Vegetarian - Dairy free
(6)
Chef Lucy Zheng
• Specializes in Malaysian street food-inspired cuisine
• Nasi Lemak - "Malaysia's National Dish"
Description
A beloved Malaysian comfort food! A noodle dish steeped in tradition! Sauteed mushrooms and wheat noodles come with traditional toppings, and a spicy sambal chili sauce on the side!
Ingredients
Mushroom Pan Mee Noodles (mushroom (onion, ginger, garlic, soy/canola oil, button mushroom, shiitake, black pepper, sugar, gluten free soy sauce, MSG), noodle (wheat noodle, shallot oil (shallot, canola/soy oil)), yu choy
Scallion (green onion)
Fried Shallot (canola/soy oil, shallot)
Egg Strips (egg)
Mee Sambal (chili, garlic, onion, shallot, ginger)
Reviews
(1)
Lara Mae C.
One of our employees said that this meal gave him joy! Another one said that this was a STRONG vegetarian day for us. We loved it!