Mustard Chicken with Spinach Salad $11.00

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Mustard Chicken with Spinach Salad by Chef Christophe

Chef Christophe

Chef Christophe

• Owner of Taste of Provence Catering
• Born and raised in France, Christophe brings traditional French cuisine to Seattle
• 25+ years experience cooking, bartending, managing restaurants from the South of France to NYC to Seattle

Circle border i Description

Ready to be transported to Provence? Enjoy this tender chicken with a Dijon mustard and white wine sauce, paired with caramelized onion tart and baby spinach salad.

Ingredients Ingredients

chicken (chicken breast, onions, carrots, white wine, Dijon mustard), baby spinach, apple, toasted walnuts, red onion, balsamic vinaigrette (balsamic vinegar, olive oil, salt, pepper), caramelized onion tart (flour, butter, onions, kalamata olives)

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