• Owner of Taste of Provence Catering
• Born and raised in France, Christophe brings traditional French cuisine to Seattle
• 25+ years experience cooking, bartending, managing restaurants from the South of France to NYC to Seattle
Ready to be transported to Provence? Enjoy this tender chicken with a Dijon mustard and white wine sauce, paired with caramelized onion tart and baby spinach salad.
chicken (chicken breast, onions, carrots, white wine, Dijon mustard), baby spinach, apple, toasted walnuts, red onion, balsamic vinaigrette (balsamic vinegar, olive oil, salt, pepper), caramelized onion tart (flour, butter, onions, kalamata olives)