Nasi Lemak Ayam (Chicken Curry) $16.00

Gluten free - Dairy free - Spicy (medium) - Contains Nuts

Nasi Lemak Ayam (Chicken Curry) by Chef Lucy Zheng

Chef Lucy Zheng

Chef Lucy Zheng

• Specializes in Malaysian street food-inspired cuisine
• Nasi Lemak - "Malaysia's National Dish"


Malaysia's National Dish! Comes with coconut rice, toppings, tea egg, and spicy chili sauce on the side.


Nasi Lemak Ayam (Chicken Curry) (chicken thighs, coconut milk, chili paste, garlic, onion, ginger, curry powder, turmeric, tamarind, palm sugar, gf soy sauce, cilantro)
Coconut Rice (rice, coconut milk, sugar, salt)
Malay Roasted Peanuts (roast peanuts, lime leaf, spicy chilis, anchovies, shallot oil (shallot, canola/soy oil), sugar, salt, msg)
Cucumber (cucumber)
Fried Anchovies (canola/soy oil, anchovies)
Tea Egg (egg, gf soy sauce, bay leaf, cassia, star anise, fennel seed, sugar, salt, msg, tea)
Nasi Lemak Sambal (tamarind, dried shrimp, shallot, shrimp paste, ginger, garlic, onion, chili flakes, sugar, salt)


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