Nasi Lemak (Vegetarian Tofu Curry) $16.00

Gluten free - Contains Nuts

Nasi Lemak (Vegetarian Tofu Curry) by Chef Lucy Zheng

Chef Lucy Zheng

Chef Lucy Zheng

• Specializes in Malaysian street food-inspired cuisine
• Nasi Lemak - "Malaysia's National Dish"

Description

Malaysia's National Dish! Comes with coconut rice, toppings, tea egg, and a spicy chili sauce on the side.

Ingredients

Nasi Lemak (Tofu Chickpea Curry) (tofu, chickpea, coconut milk, chili paste, garlic, onion, ginger, curry powder, turmeric, tamarind, palm sugar, gf soy sauce, cilantro)
Coconut Rice (rice, coconut milk, sugar, salt)
Vegan Malay Roasted Peanuts (roast peanuts, lime leaf, chilis, shallot oil, sugar, salt, msg)
Cucumber (cucumber)
Tea Egg (egg, gf soy sauce, bay leaf, cassia, star anise, fennel seed, sugar, salt, msg, tea)
Mee sambal (chili, garlic, onion, shallot, ginger)

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