• Executive chef, ZapVerr, Bang Bar
• Professional cook since age 25
• Expert in traditional Thai cooking
Grilled New York Steak marinated in a traditional Thai country style. Served with spicy lime-toasted rice sauce and sticky rice.
steak (New York steak, oyster sauce (sugar, salt, oyster, msg, modified corn starch, flour, caramel color)), sauce (lime juice, toasted rice powder, green onions, chili powder), sticky rice, cucumber, tomato
Really great menu but chicken pans were barely full (maybe 1/3) and we ran out quickly! Tofu was called out as being on the soft side, like scrambled eggs. Also needed 3x the cucumber and tomato garnish plate (people moved through it in lieu of a "salad") and more limes, all other toppings were perfect. Caterer forgot brown rice but we received it on time. Do not need more papaya salad (my mistake calling that out before opening the lid! Listening to feedback but not looking with my own two eyes!)
Lots of yummy, thin-sliced steak. Quite a bit of fat (whole slices) but to be expected of a NY cut. The sticky rice and sauce really round out the dish
Excellent flavor and texture
A little tough for me, but flavorful.
Good, just not enough and my husband had to cook at omelet to go with!