Nepalese Steamed Pork Momos $7.95

Dairy free - Nut free - Spicy (medium)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Nepalese Steamed Pork Momos by Chef Guru Sigdel

Chef Guru Sigdel

Chef Guru Sigdel

• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit

Circle border i Description

A famous Nepalese street food! Steamed dumplings filled with seasoned pork and vegetables, served with a sweet soy sauce, and spicy tomato chutney for dipping.

  • ⓞ Oven Add 2-3 tbsp water. Heat covered 350F, 5-7 min
  • ⓜ Microwave Sprinkle dumplings with 1 tbsp of water. Heat covered, 1-2 min
  • Microwave heating preferred

Ingredients Ingredients

Pork, ginger, mixed vegetables, garlic, cilantro, green onions, soy sauce, tomatoes, sweet soy sauce, flour, eggs, spices

Star Reviews (22)

Bruce L.

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So flavorful-- meat spiced to. Are these stand out. Not spiced as in hot,spiced as in more taste.

Adam L.

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Delicious

Jolene C.

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Perfect snack size, flavorful. Surprised how well it reheated in the microwave.

Tom M.

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The dumplings are nice sized and tasty. The tomato chutney is crazy good.

Natalie R.

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Pretty good

Leslie L.

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These were fantastic. Moist flavorful with great spices.

Kathryn N.

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Yum!

Angela W.

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I was hesitant about getting these for my kids because it says they are spicy. But they aren't spicy at all if you don't use the spicy dipping sauce. My kids loved them.

Marlene E.

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Always love steamed memos.
The chutney was surprisingly spicy.

Donna H.

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Terrific appetizer!

Tad D.

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These are always excellent. I've had them 3 times now and they're wonderful each time.

Beth K.

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Very delicious!

Barbara S.

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good dumplings with interesting new sauces.

Isobel D.

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These were delicious. I was so suprised that they survived the travel and microwave. Perhaps not quite as good as arriving at the restaurant table freshly steamed, but they held together well. While I liked the tamarind sauce very much by itself, I didn't like it with the dumpling so well. I preferred the soy sauce based dipping sauce.

Kristin G.

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Very good!!!

Hiram W.

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These are great better than pot stickers. Very tasty dipping sauces

Lara C.

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Interesting, though not sure will order again. Filling has an odd texture.

Alexandra S.

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Waaaaay too much cumin!

Jennifer M.

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Not much flavor.

Stephanie S.

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The filling was a little too far from the norm. There was a spice that my daughter did not like and I found challenging to eat. I think that having the basic flavors to appeal to the masses might be a better idea.

Kit H.

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Liked the soy dipping sauce better than the curried one.

Abram L.

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were okay, not great but okay