• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
An assortment of nigiri sushi, sashimi and Spicy Salmon Chumaki roll, served with a traditional Japanese soba noodle salad with a Yuzu citrus vinaigrette.
rice, vinegar, sugar, King Salmon, sockeye salmon, cucumber, avocado, tuna, yellowtail, soba (buckwheat) noodles, yuzu, miso, vegetable oil, sesame oil, wasabi, pickled ginger, soy sauce