• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
An assortment of nigiri sushi, sashimi and Spicy Salmon Chumaki roll, served with a traditional Japanese soba noodle salad with a Yuzu citrus vinaigrette.
rice, vinegar, sugar, King Salmon, sockeye salmon, cucumber, avocado, tuna, yellowtail, soba (buckwheat) noodles, yuzu, miso, vegetable oil, sesame oil, wasabi, pickled ginger, soy sauce
Husband really enjoyed this. Super fresh,wonderful presentation too.
Delicious!