Nigiri Sushi and Seaweed Bento $14.95
Dairy free
(22)
Chef Hideaki Taneda
• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Description
An assortment of nigiri sushi and sashimi; king salmon sashimi, tuna, yellowtail, sockeye salmon, king salmon nigiri, and two pieces of California roll chumaki, served with traditional seaweed salad. Served with pickled ginger, wasabi and soy sauce.
[In order to ensure quality product, this meal is not eligible for unattended delivery]
Ingredients
rice, seasoned vinegar, nori, king salmon, tuna, yellowtail, sockeye salmon, crab, avocado, cucumber, edamame, sea salt, pickled ginger, wasabi, soy sauce
Reviews
(8)
Chen X.
November 2, 2016
Fresh and delicious!
LH
Liz H.
July 21, 2016
The salmon just melts in your mouth!
