• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
An assortment of nigiri sushi and sashimi; king salmon sashimi, tuna, yellowtail, sockeye salmon, king salmon nigiri, and two pieces of California roll chumaki, served with traditional seaweed salad. Served with pickled ginger, wasabi and soy sauce.
[In order to ensure quality product, this meal is not eligible for unattended delivery]
rice, seasoned vinegar, nori, king salmon, tuna, yellowtail, sockeye salmon, crab, avocado, cucumber, edamame, sea salt, pickled ginger, wasabi, soy sauce