• 18 years' expertise in Japanese cuisine
• Locally sourced fresh ingredients
• Serving quality Japanese cuisine since 1992
Serves 3 - 4/ea
Inari, salmon, shrimp, sockeye salmon, tamago, tuna, white fish, yellowtail.
rice, rice vinegar, sugar, salt, dashi, dry tofu, soy sauce, sake, salmon, shrimp, sockeye salmon, egg, bluefin tuna, white fish, yellowtail, pickled ginger, wasabi
Could have used more for the amount of people eating lunch. We had teriyaki before as an additional dish, and when we asked to replace that with more nigiri sushi we got about the same amount as before