• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Serves 3 - 4/ea
Inari, salmon, shrimp, sockeye salmon, tamago, tuna, white fish, yellowtail.
rice, rice vinegar, sugar, salt, dashi, dry tofu, soy sauce, sake, salmon, shrimp, sockeye salmon, egg, bluefin tuna, white fish, yellowtail, pickled ginger, wasabi