• Chef/Owner Ten Sushi
• Born in Japan and grew up in family-run food businesses
Can't decide between nigiri and sushi rolls? Enjoy both with this combo platter of tuna, salmon, shrimp, and tamago (Japanese egg omelette) nigiri with two classic rolls, California Roll and Shrimp Tempura Roll.
Nigiri & Sushi Roll Platter (sushi rice (Tenkei rice, sushi vinegar), seaweed, tuna, salmon, shrimp, tamago (egg, bonito and kelp soup, sugar, mirin, sake, tamari), California Roll (snow crab, Kewpie mayonnaise, mirin, cucumber, avocado, sesame), Shrimp Tempura roll (shrimp, flour, milk, cornstarch, baking powder), avocado, cucumber, sesame, tempura crumb), wasabi (horseradish, mustard, spirulina), pickled ginger (ginger, acetic and citric acid, monosodium glutamate))
Soy Sauce (soybeans, wheat, salt)