• Chef, Kozue Catering
• Born in Osaka, Japan and grew up in family-run food businesses
• Specializes in Japanese-style bento meals
Can't decide between nigiri and sushi rolls? Enjoy both with this combo platter of tuna, salmon, and yellowtail nigiri with two classic rolls, California Roll and Shrimp Tempura Roll.
Nigiri & Sushi Roll Platter (sushi rice (Tenkei rice, sushi vinegar), seaweed, tuna, salmon, yellowtail, California Roll (imitation crab, Kewpie mayonnaise, mirin, cucumber, avocado, sesame), Shrimp Tempura roll (shrimp, flour, milk, cornstarch, baking powder), avocado, cucumber, sesame, tempura crumb), wasabi (horseradish, mustard, spirulina), pickled ginger (ginger, acetic and citric acid, monosodium glutamate))
Soy Sauce (soybeans, wheat, salt)