Northeast Thai BBQ Chicken $12.95

Dairy free - Spicy (medium)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Northeast Thai BBQ Chicken by Chef Tanya Jirapol

Chef Tanya Jirapol

Chef Tanya Jirapol

• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.

Circle border i Description

Thai-style BBQ chicken thigh grilled to perfection with herbs and spices, with a side of coconut rice, papaya salad and spicy 'Jaw sauce'. A true Thai street food, Gai Yang was started by the Isan (Northeast Thai) people and has become a popular dish throughout Thailand. It's delicious, healthy and exotic!

  • ⓞ Oven 350F, 15-18 min
  • ⓜ Microwave 2-3 min
  • Sprinkle 1 tbsp water on rice before heating
  • Heat covered
  • Serve papaya and sauce chilled

Ingredients Ingredients

chicken (chicken leg, soy sauce, salt, sugar, palm sugar, chili powder, rice crispy powder, cilantro, garlic, white pepper), papaya salad (papaya, fresh red chili, lime juice, tomato, carrot, sugar, peanuts), rice (rice, coconut milk), jaw sauce (soy sauce, salt, sugar, palm sugar, chili powder, rice crispy powder)

Star Reviews (8)

Emily B.

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Great flavors.

Wendy K.

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Delicious, chicken was moist and flavorful. Salad added nice freshness to the plate. Great portion size .

Christian S.

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Succulent moist chicken. Loved it.

Mielke S.

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OMG!! so fresh and delish!!!

Angel L.

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Delicious! Jaw sauce was really great and chicken was tender.

Hiram W.

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Good tender chicken in a very tasty sauce. Came with what seemed to be a radish slaw rather than papaya, but was good as well.

Henry B.

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Terrific chicken, perfect with sauce and rice. Exellent side salad

Eric G.

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Chicken was mostly gristle, but meat that was there was pretty good. Rice was just a blob of mush, not good. Salad was fresh and tasty.