Nut Free BYO Bangkok Bowl with Tofu $21.00

  • Vegan
  • Gluten free
  • Contains Sesame
  • Contains Soy
Nut Free BYO Bangkok Bowl with Tofu by Chef Pablo & Judith

Chef Pablo & Judith

Chef Pablo & Judith

• Customizable bowls with fresh, gluten-free, and vegan options
• Meals made from scratch using raw, unprocessed ingredients
• Globally inspired flavors: Thai, Mexican, Japanese, Mediterranean influences

Description

Build your perfect Thai-inspired bowl, completely nut free. Start with organic tofu, romaine, baby spinach, and brown rice. Then customize with fresh toppings like chickpeas, bell peppers, red cabbage, cucumber, and carrots. Add a pop of tang with pickled red cabbage and finish with our creamy sesame dressing.

Ingredients

• Organic Tofu (tofu, gluten free soy sauce, mirin, garlic powder, turmeric, sesame oil)
• Brown Rice (brown rice)
• Romaine (romaine lettuce)
• Baby Spinach (baby spinach)
• Chickpeas (chickpeas)
• Bell Pepper (bell pepper)
• Red Cabbage (red cabbage)
• Cucumber (cucumber)
• Carrot (carrot)
• Nut Free Creamy Sesame Dressing (rice vinegar, gluten free soy sauce, vegan mayonnaise (canola oil, vinegar, modified potato starch, sugar, salt, modified corn starch, natural flavour, concentrated lemon juice, sorbic acid, spice, calcium disodium edta), sesame oil, sesame seed, sugar)
• Pickled Red Cabbage (red cabbage, apple cider vinegar, salt, sugar)

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