Nut Free Chicken, Fennel and Cannellini Bean Salad $18.00

Gluten free

Nut Free Chicken, Fennel and Cannellini Bean Salad by Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking

Description

An Italian classic with roast chicken, white cannellini beans, thinly-sliced fresh fennel, feta, and fresh baby greens. served with a fresh lemon vinaigrette.

Serves 1 as an entree or 3 as a side salad.

Ingredients

chicken (chicken breast, olive oil, oregano, salt, pepper), cannellini beans, feta cheese, red onions, olives, fennel, tomatoes, organic greens, lemon vinaigrette (lemon juice, olive oil, garlic, basil, oregano, salt, pepper)