Nut Free Lebanese Holiday Menu with Chicken $17.50

Nut Free Lebanese Holiday Menu with Chicken by Chef Andrea Ryan

Chef Andrea Ryan

Chef Andrea Ryan

• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood

Description

A Lebanese holiday feast! Chicken spiced with za'atar is served with mint rice, a nut free winter cauliflower tabouli, grapefruit, mint, and feta salad, and a side of loaded hummus with Lebanese pita.

Ingredients

Mint Rice (rice, salt, dried mint)
Nut Free Winter Cauliflower Tabouli (cauliflower, parsley, fennel, green onion, pomegranate, extra virgin olive oil, lemon, salt, pepper, dried mint)
Grapefruit, Mint, and Feta Salad (spinach, grapefruit, mint, feta)
Balsamic Vinaigrette (balsamic vinegar, extra virgin olive oil, salt, pepper)
Loaded Hummus (hummus (garbanzo beans, tahini, lemon juice, garlic, salt), tomatoes, garbanzo bean, kalamata olives, parsley, sumac, extra virgin olive oil)
Lebanese Pita (flour, water, soybean oil)
Za'atar Spiced Chicken (Nut Free) (chicken, za'atar, extra virgin olive oil, lemon, salt, pepper)