The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
The chunky kind of peanut butter cookie that is hard to resist. Old-fashioned at its best!
flour, butter, palm fruit shortening, granulated sugar, brown sugar, sea salt, peanut butter, eggs, vanilla, peanuts, water, baking powder, baking soda