Paccheri Aglio e Olio $12.00

Vegetarian

Paccheri Aglio e Olio by Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins

Description

Paccheri pasta tossed with organic roasted garlic, parsley, and olive oil. Topped with sourdough breadcrumbs and Szechuan infused olive oil. Served with a mixed greens salad with balsamic vinaigrette.

Ingredients

Paccheri Aglio e Olio (organic roasted garlic, parsley, olive oil, sourdough breadcrumbs, Szechuan peppercorns, olive oil), pasta (durum wheat, water))
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), Salted Ricotta

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