Paccheri with Traditional Bolognese Ragu Boxed Lunch $16.55

Nut free

Paccheri with Traditional Bolognese Ragu Boxed Lunch by Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins

Description

Handmade Paccheri pasta with traditional bolognese ragu. Ground pork and ground beef slowly simmered in a tomato sauce flavored with red and white wine, topped with Parmigiano Reggiano cheese. Served with a mixed greens salad with balsamic vinaigrette.

Ingredients

Paccheri with Traditional Bolognese Ragu (beef, pork, chicken liver, onion, garlic, celery, carrot, juniper berries, wine, milk, tomato, bay, rosemary, thyme, basil, star anise, parmigiano reggiano, parsley, evoo, butter, pasta (durum wheat, water))
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), ricotta salata cheese (on the side)

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