Pad Kee Mao with Tofu $15.00

Vegetarian - Gluten free - Dairy free - Spicy (mild)

Pad Kee Mao with Tofu by Chef Suwat Piyathanawiwat

Chef Suwat Piyathanawiwat

Chef Suwat Piyathanawiwat

Description

Stir-fried wide rice noodles with fried tofu, egg, crunchy bamboo shoots, bell pepper, and tomato, flavored with Thai basil in a spicy brown sauce.

Ingredients

Pad Kee Mao with Tofu (tofu, rice noodles, bamboo shoots, bell pepper, tomato, basil, garlic, thai chili, egg, vegetarian oyster sauce (sugar, salt, oyster flavor (*made with mushrooms), caramel color, sodium benzoate), gluten free soy sauce, sugar, sesame oil, black pepper, vegetable seasoning (salt, carrot, onion, tomato, soy & corn protein, maltodextrin, disodium inosinate, guanylate))

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