• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
Pad Mee Kati is a lesser known noodle dish that deserves more renown. I created this dish specifically for my little customers out there!
vermicelli noodles, coconut milk, soy bean paste, onion, ground pork, shrimp, tamarind sauce, soy sauce, pink sauce (water, rice flour, salt, thickener, preservative, color), sugar, egg, canola oil