Kid's Shrimp & Pork Vermicelli Noodles $8.95

Dairy free

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Kid's Shrimp & Pork Vermicelli Noodles by Chef Tanya Jirapol

Chef Tanya Jirapol

Chef Tanya Jirapol

• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.

Circle border i Description

Pad Mee Kati is a lesser known noodle dish that deserves more renown. I created this dish specifically for my little customers out there!

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min
  • Heat covered
  • Mix before serving

Ingredients Ingredients

vermicelli noodles, coconut milk, soy bean paste, onion, ground pork, shrimp, tamarind sauce, soy sauce, pink sauce (water, rice flour, salt, thickener, preservative, color), sugar, egg, canola oil

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