Pad Ped Chicken $11.95

Gluten free - Dairy free - Nut free - Spicy (medium)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Pad Ped Chicken by Chef Tanya Jirapol

Chef Tanya Jirapol

Chef Tanya Jirapol

• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.

Circle border i Description

Stir fried chicken breast in a creamy red curry paste with mixed herbs, kaffir lime leaves and young green peppercorns. Served with steamed Jasmine rice.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min Pad Ped Chicken, 1-1.5 min Rice
  • Heat Pad Ped Chicken and Rice covered
  • Sprinkle 1 tbsp water on rice before heating

Ingredients Ingredients

chicken (chicken breast, red curry paste (chili pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, coriander seeds, cumin, cardamom), coconut milk, sugar, fish sauce, kaffir lime leaves, young green peppercorns, red pepper, canola oil), Jasmine rice

Star Reviews (7)

Hj C.

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A standby for us -- consistently tasty.

Donna H.

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This dish is delicious! Has quite a kick, but not too much. I just wish the meal included some vegetables. Otherwise, fantastic.

Liz H.

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Good but needs more sauce.

Tom F.

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Despite warming in the microwave for less than 2:30, some of the chicken was a little rubbery. The flavor was still very good, and I'm likely to get this again.

Maureen A.

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Excellent, yummy sauce!

Tj M.

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Too spicy

Barbara R.

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Not enough chicken!