Pad Ped Chicken $13.95
Gluten free - Dairy free - Nut free - Spicy (medium)
(42)
Chef Tanya Jirapol
• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
Description
Stir fried chicken breast in a creamy red curry paste with mixed herbs, kaffir lime leaves and young green peppercorns. Served with steamed Jasmine rice.
Ingredients
chicken (chicken breast, red curry paste (chili pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, coriander seeds, cumin, cardamom), coconut milk, sugar, fish sauce, kaffir lime leaves, young green peppercorns, red pepper, canola oil), Jasmine rice
Reviews
(9)
Ryan L.
October 25, 2018
|
30 person office catering - Seattle, WA
One of our favorites so far!
AT
Audrey T.
April 28, 2017
|
85 person office catering - Seattle, WA
Most people enjoyed the chicken and liked the coconut milk, but some said it was cold.