Pad Ped Chicken $13.95

Gluten free - Dairy free - Nut free - Spicy (medium)

DEPRECATED Pad Ped Chicken by Chef Tanya Jirapol

Chef Tanya Jirapol

Chef Tanya Jirapol

• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.


Stir fried chicken breast in a creamy red curry paste with mixed herbs, kaffir lime leaves and young green peppercorns. Served with steamed Jasmine rice.


chicken (chicken breast, red curry paste (chili pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, coriander seeds, cumin, cardamom), coconut milk, sugar, fish sauce, kaffir lime leaves, young green peppercorns, red pepper, canola oil), Jasmine rice

Reviews (9)

Ryan L.

October 25, 2018 | 30 person office catering - Seattle, WA

One of our favorites so far!


Audrey T.

April 28, 2017 | 85 person office catering - Seattle, WA

Most people enjoyed the chicken and liked the coconut milk, but some said it was cold.


Hj C.

December 8, 2016

A standby for us -- consistently tasty.

Donna H.

September 17, 2016

This dish is delicious! Has quite a kick, but not too much. I just wish the meal included some vegetables. Otherwise, fantastic.


Liz H.

July 21, 2016

Good but needs more sauce.

Tom F.

July 19, 2016

Despite warming in the microwave for less than 2:30, some of the chicken was a little rubbery. The flavor was still very good, and I'm likely to get this again.


Maureen A.

June 17, 2016

Excellent, yummy sauce!


Tj M.

November 3, 2016

Too spicy


Barbara R.

August 15, 2016

Not enough chicken!