Pad Ped Pork $13.95

Gluten free - Dairy free - Nut free - Spicy (medium)

DEEPRECATED Pad Ped Pork by Chef Tanya Jirapol

Chef Tanya Jirapol

Chef Tanya Jirapol

• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.

Description

Stir fried pork tenderloin in red curry paste with mixed herbs, kaffir lime leaves, and young green peppercorns.

Ingredients

pork tenderloin, red curry paste (chili pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, coriander seeds, cumin, cardamom), coconut milk, sugar, fish sauce, canola oil, kaffir lime leaves, young green peppercorns

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