Pad Ped Pork $13.95

Gluten free - Dairy free - Nut free - Spicy (medium)

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Pad Ped Pork by Chef Tanya Jirapol

Chef Tanya Jirapol

Chef Tanya Jirapol

• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.

Circle border i Description

Stir fried pork tenderloin in red curry paste with mixed herbs, kaffir lime leaves, and young green peppercorns.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min
  • Sprinkle 1 tbsp water on rice before heating
  • Heat covered

Ingredients Ingredients

pork tenderloin, red curry paste (chili pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, coriander seeds, cumin, cardamom), coconut milk, sugar, fish sauce, canola oil, kaffir lime leaves, young green peppercorns

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