Pad See Ewe Beef $11.95

Dairy free - Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Pad See Ewe Beef by Chef Pik Kookarinrat

Chef Pik Kookarinrat

Chef Pik Kookarinrat

• Executive chef, ZapVerr, Bang Bar
• Professional cook since age 25
• Expert in traditional Thai cooking

Circle border i Description

A classic Thai dish of stir-fried wide rice noodles with beef, Chinese broccoli & egg in sweet soy sauce.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

wide rice noodles, beef, Chinese broccoli, egg, garlic, sweet soy sauce

Star Reviews (9)

Donna H.

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Good flavor, but extraordinarily glue-y noodles that turn into blobs of starch upon reheating. Chef: please solve the gluey noodle problem with this dish!

Beth W.

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Very delicious. The beef was cooked well and the whole dish had a great flavor. I gave it 4 stars because the noodles were a little gummy. Still a very good dish and I will be inclined to order again.

Kelly S.

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The noodles were pretty well stuck together and didn't really loosen up after heating, which was disappointing. There was plenty of beef and the flavor was good, but this dish just did not travel well.

Adam L.

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Good. Less oily (and more fresh) then my neighborhood Thai restaurant, but the beef was a little hard to chew.

Chang W.

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I was hoping there was more spring onion and soy sauce flavor, and it was on the sweeter side, probably because it is Thai food, not the Chinese version that I've used to.

Helena S.

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Taste good but too salty

Emily K.

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Too salty and the noodles were completely mush

Charlann H.

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Very authentic taste. Even better the next day! I will be sticking with these chefs.

Karen C.

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This was super delicious! Cant' really describe it any other way! Perfect Pad See Ewe!