Geogy came here from Bombay and used his experience to open a Indian street food restaurant in Lower Queen Anne. His menu offers wraps, sandwiches, classic dishes like butter chicken, vada pav, and many other delicious items!
Vegan wrap. Chickpea fritter with kale cilantro relish, and tamarind dressing. Served with side salad.
Pakoda (potato) Wrap (chickpea patty (chickpea flour, garlic, cilantro, coriander, cumin, cayenne, turmeric, salt, potato), onion, spinach, kale, tamarind, vinegar, cilantro, tortilla wrap (bleached white flour, soybean oil, cottonseed oil, salt, sugar)
Side of Buddha Salad (cucumber, tomato, red onion, chickpea, cabbage, mango vinaigrette (olive oil, vinegar, italian seasoning, mango))