• Chef, Kanak Cuisine
• Over 15 years professional cooking experience
• Traditional Indian cuisine
Traditional Indian dish of stewed spinach, cooked with many spices, and fresh Paneer cheese. Served with rice, naan and an Indian salad.
Palak Paneer (paneer, spinach, garlic, ginger, tomato paste, oil, Indian spices), Naan (flour, milk, olive oil), Basmati Rice (Basmati rice, cumin, oil), Indian Salad (romaine lettuce, onion, tomato, cucumber), Indian Spiced Dressing (oil, lemon, chaat masala (salt, dehydrated mango, black salt, cumin, coriander, musk melon, black pepper, mint leaves, ginger, yellow chili, bishop weed, cloves, nutmeg, asafoetida, caraway))