• Chef of Kinara Indian Cuisine since opening
• Over 30 years of cooking experience
• Created recipes for Kinaras menus
Soft paneer cubes cooked in a smooth spinach curry seasoned with ginger, garlic, and warm spices. Served with fragrant cumin-scented basmati rice.
• Palak Paneer (cottage cheese (paneer), onions, salt, ginger garlic paste, tomato paste, spinach)
• Basmati Rice (rice, salt, canola oil, cumin seeds)
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