• Born and raised in China where his passion for cooking began in the family kitchen.
• Mastered Chinese techniques, from stir-fries to braises to classic comfort dishes
• Shares tradition-inspired dishes influenced by childhood memories and street food culture
Serves 3/ea - 6 pcs per order
Crispy-bottomed dumplings stuffed with pork, cabbage, onion, and ginger. Served with a vinegar dipping sauce.
• Pan-fried Pork Dumplings (wrapper (flour, water), pork, cabbage, sugar, white pepper powder, onion, ginger, sesame oil, MSG, vegetable oil)
• Vinegar Dipping Sauce (vinegar, ginger)
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