Pan Fried Tofu Bibimbap Bar $12.00

Vegetarian - Dairy free

Pan Fried Tofu Bibimbap Bar by Peter Pak

Peter Pak

Peter Pak

Circle border i Description

Enjoy this build-your-own Korean bibimbap bowl! Select white or brown rice then top with pan-fried tofu and a variety of fresh toppings: lettuce, bean sprouts, pickled radish, carrots, zucchini, spicy pickles and egg. Drizzle with house made spicy red chili and sweet sesame garlic sauces, stir, and enjoy!

Ingredients Ingredients

Pan-Fried Tofu (tofu, soy sauce, sugar, pineapple, mustard, garlic)
White Rice (white rice)
Brown Rice (brown rice)
Lettuce & Cabbage Mix (lettuce, cabbage, red cabbage)
Marinated Bean Sprouts (bean sprouts, salt, garlic, sesame oil, green onion)
Pickled Radish (Korean daikon, rice vinegar, sugar, salt, garlic, red chili flakes)
Carrots (carrots, sesame oil, salt, pepper)
Zucchini (zucchini, salt, sesame oil, garlic)
Spicy Pickles (English cucumbers, rice vinegar, salt, sugar, garlic, sesame oil, red chili flakes)
Julienned Eggs (eggs)
Sweet Sesame Garlic Sauce (soy sauce, sugar, pineapple, mustard, garlic)
Spicy Red Chili Sauce (Korean gochujang (red pepper powder, corn syrup, red pepper seasoning (red pepper powder, water, salt, garlic, onion), wheat flour, salt, rice powder, soybean powder, glucose, garlic powder, monosodium l-glutamate, potassium sorbate), Sprite, garlic, sesame oil, brown sugar)

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