Pan-Fried Tofu with Vegetables Plate $19.25
- Vegan
- Contains Soy
- Sesame free (without side)
Chef James Zhou
• Born and raised in China where his passion for cooking began in the family kitchen.
• Mastered Chinese techniques, from stir-fries to braises to classic comfort dishes
• Shares tradition-inspired dishes influenced by childhood memories and street food culture
Description
Crispy tofu stir-fried with bell peppers, snow peas, mushrooms, carrots, and bok choy in a light soy-based sauce. Served with steamed jasmine rice and a vegetable spring roll with plum sauce for dipping.
Ingredients
• Pan-Fried Tofu with Vegetables (tofu, bell pepper, snow peas, celery, carrot, mushroom, bok choy, broccoli, onion, green onion, MSG, soy sauce, vegetable oil)
• Steamed Rice (jasmine rice)
• Crispy Vegetable Spring Roll (wheat flour, soybean oil, sesame oil, cabbage, vermicelli (rice, water), carrot, green onion, mushroom, green beans, garlic, ginger, MSG, pepper powder, vegetable oil)
• Plum Sauce (apricots, salt, vinegar, high fructose corn syrup, corn starch, citric acid, caramel colour, sodium benzoate fb&c, yellow #6, red #40)