• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit
Pan seared Mahi Mahi with tomatoes, olives, garlic, and herbs, served with seasonal fresh vegetable and roasted potatoes. A light and delicious seafood dish.
mahi mahi (mahi mahi fish, tomato, olives, garlic, basil, olive oil), roasted potatoes (potato, canola oil, spices), seasonal vegetables (seasonal vegetables, canola oil, spices)