Pan seared Mahi Mahi with Roasted Potatoes $13.95

Gluten free - Dairy free - Nut free

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Pan seared Mahi Mahi with Roasted Potatoes by Chef Guru Sigdel

Chef Guru Sigdel

Chef Guru Sigdel

• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit

Circle border i Description

Pan seared Mahi Mahi with tomatoes, olives, garlic, and herbs, served with seasonal fresh vegetable and roasted potatoes. A light and delicious seafood dish.

  • ⓞ Oven 350F, 12-15 min
  • ⓜ Microwave 2-3 min
  • Heat covered
  • Serve sauce chilled

Ingredients Ingredients

mahi mahi (mahi mahi fish, tomato, olives, garlic, basil, olive oil), roasted potatoes (potato, canola oil, spices), seasonal vegetables (seasonal vegetables, canola oil, spices)

Star Reviews (10)

Ruth D.

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I worry about fish being overheated, but I followed the instructions provided and my meal was PERFECT! So, yummy!

Chang W.

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Yum! Loved every bite! And my two year old son loved it too!

Trish G.

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Fish was very moist and delicious, just needed a lot more of the tomato sauce, especially since the rice was unseasoned.

Katelyn P.

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If you like olives, you'll like this dish. The sauce was very olive-heavy

Michael C.

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Fish and veggies were on point. Could have done without plain white rice. Took away from the dish.

Ben D.

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I was very pleasantly surprised that fish could be cooked in advance and remain this tender!

Hiram W.

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Very tasty. Would't change a thing

Amy P.

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WOW! Fantastic! When you reheat, do the fish separately.

Elizabeth M.

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Delicious tapenade/salsa! Healthy and fresh meal.

Ellen C.

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The fish was dry and the vegetables were cut too thick.