Pan seared Mahi Mahi with Roasted Potatoes $13.95

Gluten free - Dairy free - Nut free

(82)
Pan seared Mahi Mahi with Roasted Potatoes by Chef Guru Sigdel

Chef Guru Sigdel

Chef Guru Sigdel

• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit

Description

Pan seared Mahi Mahi with tomatoes, olives, garlic, and herbs, served with seasonal fresh vegetables and roasted potatoes. A light and delicious seafood dish.

Ingredients

mahi mahi (mahi mahi fish, tomato, olives, garlic, basil, olive oil), roasted potatoes (potato, canola oil, spices), seasonal vegetables (seasonal vegetables, canola oil, spices)

Reviews (11)

AW

Alison W.

July 17, 2018 | 65 person office catering - Bellevue, WA

Also delicious and mostly eaten

RD

Ruth D.

August 12, 2016

I worry about fish being overheated, but I followed the instructions provided and my meal was PERFECT! So, yummy!

More Reviews

Chang W.

April 7, 2016

Yum! Loved every bite! And my two year old son loved it too!

TG

Trish G.

January 30, 2016

Fish was very moist and delicious, just needed a lot more of the tomato sauce, especially since the rice was unseasoned.

KP

Katelyn P.

January 28, 2016

If you like olives, you'll like this dish. The sauce was very olive-heavy

MC

Michael C.

January 28, 2016

Fish and veggies were on point. Could have done without plain white rice. Took away from the dish.

BD

Ben D.

November 12, 2015

I was very pleasantly surprised that fish could be cooked in advance and remain this tender!

HW

Hiram W.

October 7, 2015

Very tasty. Would't change a thing

Amy P.

September 16, 2015

WOW! Fantastic! When you reheat, do the fish separately.

Elizabeth M.

July 30, 2015

Delicious tapenade/salsa! Healthy and fresh meal.

EC

Ellen C.

September 3, 2016

The fish was dry and the vegetables were cut too thick.

Less Reviews