• Executive chef, ZapVerr, Bang Bar
• Professional cook since age 25
• Expert in traditional Thai cooking
Panang curry is a traditionally thicker red curry that is cooked with coconut milk, chicken, Kaffir lime leaves and bell peppers and served with jasmine rice.
panang curry paste (spices, dried chili, kaffir lime, shrimp paste, garlic, shallots), chicken, kaffir lime leaves, bell peppers, jasmine rice