• Executive chef, ZapVerr, Bang Bar
• Professional cook since age 25
• Expert in traditional Thai cooking
Panang curry is a traditionally thicker red curry that is cooked with coconut milk, chicken, Kaffir lime leaves and bell peppers and served with jasmine rice.
panang curry paste (coconut milk, spices, dried chili, kaffir lime, shrimp paste, garlic, shallots), chicken, kaffir lime leaves, bell peppers, jasmine rice
Great curry, but wish there was more rice! The team ran out of rice; there didn't seem to be enough for the curry provided.
Amazing flavor! Had great reviews from everyone in the group.