Panang Chicken Curry $12.95
Gluten free - Dairy free - Nut free - Spicy (medium)
(74)
Chef Pik Kookarinrat
• Executive chef, ZapVerr, Bang Bar
• Professional cook since age 25
• Expert in traditional Thai cooking
Description
Panang curry is a traditionally thicker red curry that is cooked with coconut milk, chicken, Kaffir lime leaves and bell peppers and served with jasmine rice.
Ingredients
panang curry paste (spices, dried chili, kaffir lime, shrimp paste, garlic, shallots), chicken, kaffir lime leaves, bell peppers, jasmine rice
Reviews
(23)
Megan B.
Really great menu but chicken pans were barely full (maybe 1/3) and we ran out quickly! Tofu was called out as being on the soft side, like scrambled eggs. Also needed 3x the cucumber and tomato garnish plate (people moved through it in lieu of a "salad") and more limes, all other toppings were perfect. Caterer forgot brown rice but we received it on time. Do not need more papaya salad (my mistake calling that out before opening the lid! Listening to feedback but not looking with my own two eyes!)
Anjel H.
People really liked this but there was not nearly enough rice.
