Panang Chicken Curry $12.95
Gluten free - Dairy free - Nut free - Spicy (medium)
(70)Sorry, this item is not available today but we've got plenty of other great meals for you to try.
Think we should get it back on the menu soon? We'd love to hear from you!
Chef Pik Kookarinrat
• Executive chef, ZapVerr, Bang Bar
• Professional cook since age 25
• Expert in traditional Thai cooking
Description
Panang curry is a traditionally thicker red curry that is cooked with coconut milk, chicken, Kaffir lime leaves and bell peppers and served with jasmine rice.
- ⓞ Oven 350F, 10-15 min
- ⓜ Microwave 2-3 min Curry, 1-2 min Rice
- Sprinkle 1 tbsp water on rice before heating
- heat covered
- May heat on stove, medium, stirring frequently until hot
Ingredients
panang curry paste (spices, dried chili, kaffir lime, shrimp paste, garlic, shallots), chicken, kaffir lime leaves, bell peppers, jasmine rice
Reviews
(20)
Ryan L.
Absolutely delicious!
Emily W.
This is by far people's fave aside from Sushi. I would like to see this menu more often.
Please note that we ran out of curry - meat stuff first, then veg curry as well as rice.
We also had 3 trays of cucumber salad left.
