• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
A southern Thai style curry, thicker and more concentrated than most curries. "Panang" refers to the name of the island in northern Malaysia bordering southern Thailand. Panang Goong (shrimp) over rice will transport you to Southeast Asia in the first bite!
shrimp curry (shrimp, panang curry paste (dried red chili, lemongrass, shallot, salt, garlic, galangal, mung bean, shrimp paste, kaffir lime peel, coriander seed, cumin, pepper), coconut milk, kaffir lime leaves, fish sauce, palm sugar, sugar, peanuts), rice