Pani Puri $6.95

Vegan - Dairy free - Nut free - Spicy (medium)

Pani Puri by Chef Nirjala Raut Pandit

Chef Nirjala Raut Pandit

Chef Nirjala Raut Pandit

• Independent chef
• Experience in local Indian restaurants, private catering
• Inspired by natural ingredients, all scratch prepared


Pani Puri is a common street snack in several regions of the Indian subcontinent. In North India, it is known as Golgappe. It consists of round, hollow, fried crisp called a puri, which is filled with a mixture of tamarind flavored water (pani), chili, chaat masala, potato, onion and cilantro.

Just in case you need it...a video tutorial on how to eat Pani Puri:


puri (Sooji, baking soda, all purpose flour, oil, potato, onion, cilantro, salt, chili powder), pani (masala, mint, tamarind, sugar, salt, whole chili)

Reviews (4)


Helen U.

September 13, 2016

Great flavors. Fun & different.


Suresh R.

June 23, 2016

No chutney otherwise perfect


Rene S.

June 23, 2016

a good choice for a finger foods night. I'd order enough for a small social evening


Barbara S.

June 8, 2016

to tell the truth, the logistics of this were so daunting that I never ate it