• Independent chef
• Experience in local Indian restaurants, private catering
• Inspired by natural ingredients, all scratch prepared
Pani Puri is a common street snack in several regions of the Indian subcontinent. In North India, it is known as Golgappe. It consists of round, hollow, fried crisp called a puri, which is filled with a mixture of tamarind flavored water (pani), chili, chaat masala, potato, onion and cilantro.
Just in case you need it...a video tutorial on how to eat Pani Puri:
puri (Sooji, baking soda, all purpose flour, oil, potato, onion, cilantro, salt, chili powder), pani (masala, mint, tamarind, sugar, salt, whole chili)
Great flavors. Fun & different.
No chutney otherwise perfect
a good choice for a finger foods night. I'd order enough for a small social evening
to tell the truth, the logistics of this were so daunting that I never ate it