Pani Puri $6.95

Vegan - Dairy free - Nut free - Spicy (medium)

Star full greenStar full greenStar full greenStar full greenStar half green (10)

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Pani Puri by Chef Nirjala Raut Pandit

Chef Nirjala Raut Pandit

Chef Nirjala Raut Pandit

• Independent chef
• Experience in local Indian restaurants, private catering
• Inspired by natural ingredients, all scratch prepared

Circle border i Description

Pani Puri is a common street snack in several regions of the Indian subcontinent. In North India, it is known as Golgappe. It consists of round, hollow, fried crisp called a puri, which is filled with a mixture of tamarind flavored water (pani), chili, chaat masala, potato, onion and cilantro.

Just in case you need it...a video tutorial on how to eat Pani Puri:
https://www.youtube.com/watch?v=lHmAVIZ--44

  • Enjoy at room temp
  • Break a small hole in puri and fill halfway with potato mixture
  • Dip into pani (flavored water), fill, and eat in one bite
  • Store puri at room temperature

Ingredients Ingredients

puri (Sooji, baking soda, all purpose flour, oil, potato, onion, cilantro, salt, chili powder), pani (masala, mint, tamarind, sugar, salt, whole chili)

Star Reviews (4)

Helen U.

Star full greenStar full greenStar full greenStar full greenStar full green

Great flavors. Fun & different.

Suresh R.

Star full greenStar full greenStar full greenStar full greenStar full green

No chutney otherwise perfect

Rene S.

Star full greenStar full greenStar full greenStar full greenStar full green

a good choice for a finger foods night. I'd order enough for a small social evening

Barbara S.

Star full greenStar full greenStar full greenStar full greenStar full green

to tell the truth, the logistics of this were so daunting that I never ate it