• Chef/Owner of Piroshki on 3rd
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines
A beautiful heart-shaped dessert filled with passionfruit, caramel, and subtle smoke white chocolate, and cookie base. This dessert is big enough for two to share.
passionfruit, caramel, smoked white chocolate, gelatin, cream, butter, pectin, sugar, cornstarch, cookie batter (vanilla, flour, condensed milk, eggs)