• Head Chef & Co-founder, Kukree
• Food Network's Chopped Champion, recently Beat Bobby Flay
• 10+ years of experience in fine dining
Enjoy this chef-driven, healthy bowl with slow-braised brisket in herbs, ancient grain blend, Pacific Northwest lentils, slow-cooked beans, seasonal vegetables, fried onions, dried cranberries and a variety of housemade sauces: red harissa, cucumber yogurt, soy scallion, and very hot sauce.
beef (beef brisket, black pepper, garlic, thyme, rosemary), grain blend (millet, quinoa, amaranth, rice, black rice), lentils (yellow/red lentils, carrots, celery, onion, bayleaf, pepper), beans (beans, carrots, celery, onion, bayleaf, pepper), vegetable mix (squash, sweet potato, Brussels sprouts, bell peppers), salad mix (napa cabbage, carrots, radish, vinegar), red harissa (red bell pepper, garlic, cured lemon, red chili flakes), cucumber yogurt sauce (cucumber, yogurt, cumin, mint), soy scallion sauce (green onions, red onions, soy sauce), tomato chutney (tomato, ginger, mustard seeds), fried onions (onions, oil), dried cranberries, very hot sauce (dried red chili flakes, vinegar, garlic, cumin, coriander, clove, cinnamon, salt. sugar)