• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Serves 3 - 4/ea
Classic pepperoni pizza for those that want to keep it simple! Can't go wrong with this one.
pepperoni, mozzarella, tomato sauce (tomatoes, basil), crust (flour, yeast, salt), olive oil