Peri Peri Tofu Rice Plate $16.00

Vegan - Gluten free - Spicy (medium)

Peri Peri Tofu Rice Plate by Chef Meeraf Mamo

Chef Meeraf Mamo

Chef Meeraf Mamo

• Chef/Owner of Geni's Ethiopian Corner

Description

Peri Peri, also known as the African Bird’s Eye Chilli, is a South African staple. You'll love this flavorful tofu marinated in Geni's special Peri Peri spice mix, with Peri Peri sauce for dipping! Served with fluffy lime rice and matapa, a braised greens stew.

Ingredients

Peri Peri Tofu (tofu, Peri Peri chilli, fresno chilli, ginger, garlic, Peri Peri masala (bird's eye chilii, ginger, garlic, parsley, oregano), greens (garnish))
Peri Peri Sauce (Peri Peri chilli, fresno chilli, garlic, ginger, Peri Peri masala (bird's eye chilii, ginger, garlic, parsley, oregano))
Lime Rice (Basmati rice, lime, coconut milk, coconut oil, turmeric, green onion, cilantro)
Matapa (Greens Stew) (collard greens, garlic, onion, tomato, coconut milk)

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