Lebanese-style Pickled Turnips $1.00
Vegan - Gluten free - Nut free - Spicy (mild)
Chef Andrea Ryan
• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood
Description
Pickled turnips made in house and done in the traditional Lebanese style, with natural red beets giving its beautiful pink color
Ingredients
turnips, apple cider vinegar, salt, beets, dried chili de arbol
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