• Chef/Owner of Piroshki on 3rd
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines
1.5 per serving
Delicious warm piroshki filled with ground beef, broccoli and melted Monterey jack cheese!
piroshki dough (yeast, sugar, butter, eggs, sour cream, oil, flour, milk), ground beef, broccoli, onion, Monterey jack, salt, pepper