Piroshki with Beef and Mushrooms $11.00

Piroshki with Beef and Mushrooms by Chef Aly Anderson

Chef Aly Anderson

Chef Aly Anderson

• Chef/Owner of Piroshki on 3rd
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines


1.5 per serving

Delicious warm piroshki filled with ground beef and mushrooms!


piroshki dough (yeast, sugar, butter, eggs, sour cream, oil, flour, milk), ground beef, mushrooms, onion, salt, pepper

Reviews (1)


Caçula S.

December 18, 2019 | 70 person office catering - Seattle, WA

Good meal salmon was perfection, beef was dry, mushroom and rice, too much rice, chicken was great - curry? Some thought were too big. Salad colorful and yummy but preferred version with truer greens and less iceberg. Next time more vegan because they were the only ones with meat substitute and people like Field Roast. Smores were rich/delish but too big, cut each into 4!