• Chef/Owner of Piroshki on 3rd
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines
1.5 per serving
Delicious warm piroshki filled with cabbage, carrots, and onions!
piroshki dough (yeast, sugar, butter, eggs, sour cream, oil, flour, milk), cabbage, carrot, onion, lemon, dill, sugar, white vinegar, salt