• Chef/Owner of Piroshki on 3rd
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines
1.5 piroshkis per serving
Delicious warm piroshki filled with broccoli and cheeses!
piroshki dough (yeast, sugar, butter, eggs, sour cream, oil, flour, milk), broccoli, cottage cheese, feta, garlic, salt, pepper
Good meal salmon was perfection, beef was dry, mushroom and rice, too much rice, chicken was great - curry? Some thought were too big. Salad colorful and yummy but preferred version with truer greens and less iceberg. Next time more vegan because they were the only ones with meat substitute and people like Field Roast. Smores were rich/delish but too big, cut each into 4!