• Chef/Owner of Piroshki on 3rd
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines
1.5 piroshkis per serving
Delicious warm piroshki filled with broccoli and cheeses!
piroshki dough (yeast, sugar, butter, eggs, sour cream, oil, flour, milk), broccoli, cottage cheese, feta, garlic, salt, pepper