Piroshki with Smoked Salmon and Cream Cheese $11.00
(13)
Chef Aly Anderson
• Chef/Owner of Pinoyshki Bakery and Cafe
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines
Description
1.5 per serving
Delicious warm piroshki filled with smoked salmon and cream cheese!
Ingredients
piroshki dough (yeast, sugar, butter, eggs, sour cream, oil, flour, milk), smoked salmon, cream cheese, paprika, red pepper flakes, garlic, liquid smoke, green onion, salt, pepper
Reviews
(3)
Caçula S.
Good meal salmon was perfection, beef was dry, mushroom and rice, too much rice, chicken was great - curry? Some thought were too big. Salad colorful and yummy but preferred version with truer greens and less iceberg. Next time more vegan because they were the only ones with meat substitute and people like Field Roast. Smores were rich/delish but too big, cut each into 4!
Perri R.
ONE OF OUR FAVORITE MEALS!!!!!!
