• Chef/Owner of Piroshki on 3rd
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines
1.5 piroshkis per order
Delicious warm piroshki filled with spinach, cheeses and eggs!
piroshki dough (yeast, sugar, butter, eggs, sour cream, oil, flour, milk), spinach, ricotta, cottage cheese, feta, garlic, eggs, salt, pepper
people liked the vegan piroshki and the ham ones, this one went untouched