Poke Bar with Ahi $14.00

Dairy free - Nut free - Contains Sesame

(104)

Chef Sheldon Simeon

• Bravo Top Chef
• Previous Executive Chef/Owner of Maui's Tin Roof

Description

Build your own poke bowl with fresh sushi-grade ahi and all the mix-ins, toppings and sauces!

Ingredients

ahi (ahi, sesame oil, salt), sushi rice (rice, vinegar, sugar, salt), edamame, pickled ginger (ginger root, vinegar, sugar, salt), spring mix, cucumber, green onions, crispy onions, crispy wontons, nori strips, Sriracha aioli (Sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xantham gum), eggs, honey, oil), ponzu sauce (soy sauce (soy, wheat), evaporated cane juice, vinegar, salt, yeast extract, orange, lemon and lime juices)

Reviews (16)

Caçula S.

January 27, 2020 | 80 person office catering - Seattle, WA

This meal always pleases and we have nothing but praise.

Emily A.

January 22, 2020 | 12 person office catering - Seattle, WA

The poke was great! The portions were a little strange when it came to dishing everything out. We ended up have extra of the rice and salad and ran out of the toppings

More Reviews

Caçula S.

October 22, 2019 | 160 person office catering - Seattle, WA

This is pretty fail-safe. Really glad for compostable bowls (they were compostable, weren't they? That matters!) Need 2 less full pans of rice- had 3 and 1 per line is enough. Had too much tofu, need 1/2 pan less (quantity down to 30 for tofu). Also had a lot of extra seaweed, onions and wontons, so we can ease up a bit on quantities. Yummy shortbread butter cookies.

Hannah J.

September 12, 2019 | 62 person office catering - Seattle, WA

Loved the tuna, It was delicious!

Caçula S.

August 26, 2019 | 130 person office catering - Seattle, WA

We ran out of salmon pretty fast so would up that by 5 for next time, to 45. We could have had more poke too but of the two fishes it was less popular. The chicken was a little dry. The mango was strangely kind of flavorless not tangy and bright as is more typical, and didn't seem as fresh. Quantities on everything else seemed spot on.

Kelsey Y.

August 20, 2019 | 24 person office catering - Seattle, WA

Such a crowd pleaser! Everything felt fresh and tasted wonderful!

Gwen M.

June 6, 2019 | 20 person office catering - Seattle, WA

Delicious

Delia G.

March 20, 2019 | 140 person office catering - Seattle, WA

SO good!!

Chelsea W.

January 15, 2019 | 85 person office catering - Seattle, WA

No leftovers today!

Caçula S.

January 7, 2019 | 130 person office catering - Seattle, WA

Amazing! Loved all the textures, mango was a great add

Teresa K.

October 12, 2018 | 60 person office catering - Seattle, WA

Our only complaint was that the bowls that were provided were plastic. It would be fantastic if compostable bowls were included instead!

Jennifer J.

August 7, 2018 | 25 person office catering - Redmond, WA

Everyone loved the Poke!

Ryan L.

May 31, 2018 | 25 person office catering - Seattle, WA

Happy they decided to ditch the pre-portioned servings of fish!

Joel M.

April 2, 2018 | 45 person office catering - Seattle, WA

GREAT Lunch Enjoyed by ALL

Joel M.

March 21, 2018 | 45 person office catering - Seattle, WA

The ahi tuna went so fast! We def need more of this for next time!

Flora K.

June 10, 2019 | 15 person office catering - Seattle, WA

Neither the tofu nor the ahi showed up until 12:20 or so, on a second delivery, even though I got a note that my order was enroute at 11:11 (for the first delivery). By the time it arrived, I had already placed an order at Homegrown for the vegetarians and the pregnant woman I was supplying food for, because they were all in the all-hands meeting, and couldn't leave the meeting to go make themselves food -- but I had to leave the meeting to go downstairs and get the Homegrown order. This was disruptive to me (because the meeting was germane to me, and disruptive to the meeting). The delivery person was extremely apologetic and very nice, but it didn't solve my problem -- if the order had arrived closer in time to the planned time (11:30-45), then it's possible it could have been fixed before the noon meeting, which is why I ask for that timeslot.