• Bravo Top Chef
• Previous Executive Chef/Owner of Maui's Tin Roof
Build your own poke bowl with free range chicken and all the mix-ins, toppings and sauces!
chicken (free range chicken breast, garlic, ginger, lemon zest, sesame oil), sushi rice (rice, vinegar, sugar, salt), mixed greens, seaweed salad (seaweed, sugar, vinegar, agar-agar, vegetable protein (soybean, corn, wheat), sesame seeds, sesame oil, soybean oil, black fungus, chili pepper, xanthan gum), cucumber, edamame, sweet onion, onion crisps (onion, oil), wonton crisps (wontons (flour, salt, water), oil), pickled ginger (ginger root, vinegar, sugar, salt), wasabi, soy sauce, Sriracha aioli (Sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xantham gum), eggs, honey, oil), ponzu fresh sauce (soy sauce (soy, wheat), evaporated cane juice, vinegar, salt, yeast extract, orange, lemon and lime juices)
The only reason why it's 5 star is the veggie is not fresh.
Delicious, juicy, a good amount of protein.