• Bravo Top Chef
• Previous Executive Chef/Owner of Maui's Tin Roof
Build you own poke bowl with fresh sushi-grade salmon and all the mix-ins, toppings and sauces!
salmon (salmon, sesame oil, salt), sushi rice (rice, vinegar, sugar, salt), mixed greens, seaweed salad (seaweed, sugar, vinegar, agar-agar, vegetable protein (soybean, corn, wheat), sesame seeds, sesame oil, soybean oil, black fungus, chili pepper, xanthan gum), cucumber, edamame, sweet onion, onion crisps (onion, oil), wonton crisps (wontons (flour, salt, water), oil), pickled ginger (ginger root, vinegar, sugar, salt), wasabi, soy sauce, Sriracha aioli (Sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xantham gum), eggs, honey, oil), ponzu fresh sauce (soy sauce (soy, wheat), evaporated cane juice, vinegar, salt, yeast extract, orange, lemon and lime juices)
only downside was the condition of the greens that came with the meal. Most of the greens were wilted and browning
The only reason why it's 5 star is the veggie is not fresh.